![]() My go-to method for cooking chicken breasts is always in the oven. When it comes to the chicken, you have options. This recipe comes down to four simple parts: Then, just turn it on medium-low speed and watch it shred! If you have a stand mixer, fit it with a paddle attachment and add the chicken breasts right in. You can also shred the chicken by hand if you'd like, or go the complete opposite direction and let technology do all of the work for you! There are lots of different ways you can go about shredding your chicken! You can use two forks, using one fork to keep the chicken in place and the other to pull it into shreds. If you love this recipe, you'll definitely want to check out our Easy Taco Salad! HOW TO SHRED CHICKEN FOR TACOS Serve | Have ready a pile of warmed corn or flour tortillas, pile on the chicken, and top with your favorite taco toppings!. ![]() Shred and Combine | Once the chicken is cool enough to handle, shred it and transfer it to the sauce.Bring the mixture to a simmer over medium heat and allow it to simmer for about 10 minutes. Make the Sauce | Add tomato sauce, adobo, garlic powder, cumin, paprika, and onion powder to a small saucepan and stir to combine. ![]() Transfer the chicken to a foil-lined baking sheet and bake for about 30 minutes at 375☏. Drizzle with oil, sprinkle with salt and pepper and rub all over to adhere.
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